Recommendation to Cooking Perfect Punjabi Beef And Spinach Curry #mycookbook

Wishing to dine Punjabi Beef And Spinach Curry #mycookbook a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful procedures on cooking a Punjabi Beef And Spinach Curry #mycookbook like a famous chef made.

We hope you got benefit from reading it, now let's go back to punjabi beef and spinach curry #mycookbook recipe. You can cook punjabi beef and spinach curry #mycookbook using 24 ingredients and 5 steps. Here is how you do that.

To make an extraordinary Punjabi Beef And Spinach Curry #mycookbook, here are the ingridients required:

1. You need of Diced Beef.
2. Get of Diced Onions.
3. Provide of Garlic paste.
4. Use of Ginger paste.
5. Get of green chillies.
6. Prepare of Spinach.
7. Take of Plain Yogurt.
8. Get of chopped tomatoes (fresh or tinned).
9. Use of red chilli powder(optional).
10. You need of cinnamon stick.
11. Use of black cardamom.
12. Get of cloves.
13. Use of bay leaves.
14. Get of cumin seeds.
15. Prepare of coriander powder.
16. Take of Tumeric.
17. Get of cumin powder.
18. Provide of Garam Masala.
19. Get of Oil.
20. Get of water.
21. Take of Salt.
22. Provide of Dry mango powder.
23. Take of Chopped coriander for garnish.
24. Provide of cream as desired (garnish).

After readying the materials, now you are ready to cook your tasty Punjabi Beef And Spinach Curry #mycookbook by following the procedures below:

1. In an pot fry off the cumin seeds,bay leaves, cinnamon stick, bashed caradamon pods and cloves in oil until the aroma is released. Add the chopped onions and fry until transparent and then the beef. Cook until the beef is soft n little tender (20 mins) on medium heat..
2. Add the garlic, ginger and chopped green chillies and cook for a further 2 minute. Now add the cumin, coriander and turmeric powder,dry mango powder & red chilli powder. Stir through the onions and the beef meat..
3. Add the tomatoes, salt to taste and bring to a simmer. After 35-40 mins stir and cook for a further 15 minutes, add a 250-300ml of water if the curry is getting dry. After 15 minutes you add the spinach, which adds moisture to the dish and cook it for 5 more minutes, so that the spinach is heated through. To finish stir through the yogurt..
4. Once the beef is cooked, serve it in the serving dish. Garnish with fresh coriander and cream as desired..
5. Enjoy with your choice of Rice, Naan bread or Roti..

Jesus fed the five thousand with five loaves of bread and two fish. If only he'd known about our beef and spinach curry! It's a dish of biblical proportions, filling enough to satisfy the most famished of paupers - no. Saag Gosht is a delicious beef and spinach curry from the northwest region of India. Full of flavor, this is an Indian favorite!

Recipe : Punjabi Beef And Spinach Curry #mycookbook

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