Practical Way to Preparing Perfect White Chocolate Skillet Cookie & Raspberry Coulis
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To prepare an unforgettable White Chocolate Skillet Cookie & Raspberry Coulis, here are the materials needed:
- Provide of White Chocolate Cookie.
- Get 65 g of butter.
- Use 90 g of caster sugar.
- Prepare 30 g of dark brown sugar.
- Get 1/2 of egg.
- You need 1 tsp of vanilla extract.
- Take 110 g of self raising flour.
- Get pinch of salt.
- Get 100 g of chocolate chips.
- Use of Raspberry Coulis.
- Use 100 g of raspberries.
- Prepare 1/2 of juice of lemon.
- Provide 1/2 tbsp of icing sugar.
After preparing the ingridients, now you are ready to cook your appetizing White Chocolate Skillet Cookie & Raspberry Coulis by following the procedures on this section:
- Preheat the oven to 165°C (fan).
- Cream butter and sugar together in a large bowl.
- Whisk the egg together with the vanilla extract and mix into the creamed butter.
- Add the sifted flour and salt and mix until fully incorporated.
- Break the chocolate into chunks and then stir through the cookie dough.
- Line a 20cm skillet pan with baking paper and spread the cookie dough evenly on top.
- Place in the oven for 25 mins, I recommend eating straight away when it is still warm.
- Add raspberries, lemon juice and icing sugar to a saucepan and place over a high heat bringing to the boil and then reducing to a simmer.
- Once thickened a little pass through a sieve for a smooth coulis.
Crisp edges, a gooey, fudgy center, and chocolate in every single bite! It's a good thing my New Year's resolution was to eat more chocolate. White Black Red Green Blue Yellow Magenta Cyan. Black White Red Green Blue Yellow Magenta Cyan. A decadent White Chocolate Sugar Cookie Skillet that is simple to make, topped with vanilla custard and drizzled with a gooey homemade strawberry sauce!
Recipe : White Chocolate Skillet Cookie & Raspberry Coulis
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