Practical Way to Homemade Perfect Bengali Mutton Curry

Hoping to eat Bengali Mutton Curry a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful instructions on cooking a Bengali Mutton Curry like a famous chef made.

We hope you got insight from reading it, now let's go back to bengali mutton curry recipe. To make bengali mutton curry you only need 27 ingredients and 9 steps. Here is how you do that.

To cook an extraordinary Bengali Mutton Curry, below are the materials needed:

1. Provide of For marinade.
2. Get of cumin powder.
3. Take of turmeric powder.
4. You need of red chilli powder.
5. Get of kefir or smoothly whipped yoghurt.
6. Take of Salt.
7. You need of ginger-garlic paste.
8. Prepare of kilo mutton shank.
9. You need of For the curry.
10. Get of Mustard oil.
11. Use of dry bay leaves.
12. Provide of dry red chillies.
13. Take of medium onions, sliced as thinly as possible.
14. Take of ginger-garlic paste.
15. Take of cardamom pods.
16. Get of cloves.
17. You need of cinnamon stick.
18. You need of coriander seed powder.
19. You need of Green chilli paste made from 3 or 4 Thai chillies.
20. Get of turmeric powder.
21. Provide of red chilli powder.
22. Prepare of potatoes.
23. You need of hot water.
24. Get of Salt.
25. Prepare of garam masala powder.
26. Take of ghee.
27. Take of yoghurt or 1/4 cup kefir.

After preparing the materials, now you are ready to cook your appetizing Bengali Mutton Curry by following the procedures below:

1. Marinate the meat for at least 2 hours - overnight is best, with salt, turmeric, chilli powder, cumin powder, ginger-garlic paste, yoghurt, and mustard oil..
2. Pour enough mustard oil in a pan to create a 1 centimetre layer. Heat on medium till just barely smoking, and oil’s colour lightens to pale yellow. Add bay leaves, dry chillies, cloves, cardamom pods, and cinnamon stick..
3. Fry onions till medium brown, but they shouldn’t be crispy. Add ginger-garlic paste, and fry for a minute..
4. Tilt the pan and gather the oil to one side, and add the turmeric and chilli powder, fry for a few seconds and then mix everything together..
5. Add green chilli paste and coriander powder and then mix well..
6. Turn heat to low, let pan cool for 30 seconds to a minute, add yoghurt/kefir and stir vigorously to prevent it from splitting..
7. Add the meat and sauté till slightly browned..
8. Add the hot water, bring it down to a simmer, and simmer from 1 hour 45 minutes to 2 hours..
9. Add ghee and garam masala, stir, and remove from the flame..

Recipe : Bengali Mutton Curry

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Simple tips to make Bengali Mutton Curry

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