Practical Method to Preparing Yummy Coconut burfi
Wishing to eat Coconut burfi a best restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful procedures on cooking a Coconut burfi like a famous chef made.
We hope you got insight from reading it, now let's go back to coconut burfi recipe. To make coconut burfi you only need 8 ingredients and 5 steps. Here is how you achieve it.
To make an unforgettable Coconut burfi, here are the components needed:
- Provide 2 cups of heaped unsweetened desiccated coconut.
- Take 2 cups of whole milk.
- Get 3-4 of green cardamoms ,crushed.
- You need 1 of pinch of saffron ,crushed.
- Get 1 cup of sugar.
- Get 1/2 cup of powdered cashews.
- Use 1/2 cup of powdered almonds.
- You need 2-3 Teaspoons of ghee.
After preparing the ingridients, next you are good to prepare your appetizing Coconut burfi by following the instructions on this section:
- Heat ghee in a pan. Add the desiccated coconut and add milk also Saute on a low flame for 2 to 3 minutes..
- Continue to cook and stir. The coconut burfi mixture will thicken slowly.Than add powdered almonds and cashews,grind in a mixture jar,mix it well.
- Add sugar Then add cardamom powder. Continue to cook and stir. The coconut burfi mixture will thicken slowly. Keep on stirring so that the mixture does not stick to the bottom of the pan. Ghee should start releasing from the sides of the mixture. You will see tiny drops of ghee. Takes about 22 to 25 mins on a low flame..
- Then pour the burfi mixture in a greased tray or thali. Let it cool completely..
- Sprinkle chopped almonds or press some cashews on the top. Slice the burfi and then serve. Coconut burfi can also be refrigerated. It stay good for 1 to 2 days in the refrigerator..
But this one is such a winner. Coconut burfi recipe with step by step photos. This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut. The coconut burfi had a melt in the mouth soft texture. You can also make coconut ladoos with the same mixture.
Recipe : Coconut burfi
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