Fast Guide to Serving Tasty Coconut Crepe Roll / Kuih Ketayap

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We hope you got insight from reading it, now let's go back to coconut crepe roll / kuih ketayap recipe. To cook coconut crepe roll / kuih ketayap you only need 13 ingredients and 14 steps. Here is how you do it.

To make an extraordinary Coconut Crepe Roll / Kuih Ketayap, below are the components required:

1. You need of COCONUT FILLINGS.
2. Use 2 cup of fresh grated coconut.
3. You need 1/2 cup of sugar.
4. Prepare 1/4 cup of water.
5. Provide 1/2 cup of grated palm sugar (gula melaka) or molasses.
6. Get of CREPE.
7. Use 160 grams of flour.
8. Provide 1 of egg.
9. Provide 160 ml of coconut milk.
10. Prepare 200 ml of water.
11. You need 1 of drop of green food colouring.
12. Provide of PANDAN LEAF EXTRACT.
13. Prepare 2 tbsp of sprigs of pandan leaf or screw pine leaf.

After preparing the components, next you are good to prepare your 5-star Coconut Crepe Roll / Kuih Ketayap by following the procedures on this section:

1. PANDAN LEAF EXTRACT.
2. pound pandan leaf then extract 1 tbsp of juice.
3. MAKE BATTER.
4. put all ingredient and mix well for a smooth batter then add 1 tbsp of pandan leaf extract.
5. MAKE CREPE.
6. oil pan then pour a scoop of batter and swirl the pan gently for a thinly layer of crepe.
7. in low heat for half a minute then turn over for another half minute.
8. let it cool on paper towel.
9. MAKE FILLING.
10. in pan with shreded coconut and palm sugar with white sugar and water mix evenly for 2 minute till fragrant and dry till lightly toasted.
11. TO SERVE.
12. put 2 tbsp of coconut fillibgs and wrap up like a burrito.
13. serve immediately.
14. .

Recipe : Coconut Crepe Roll / Kuih Ketayap

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