Fast Guide to Preparing Appetizing Lady Fish Curry

Hoping to dine Lady Fish Curry a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on producing a Lady Fish Curry like a famous chef made.

We hope you got benefit from reading it, now let's go back to lady fish curry recipe. To make lady fish curry you only need 18 ingredients and 10 steps. Here is how you do that.

To cook an unforgettable Lady Fish Curry, here are the materials required:

1. Get 1 kg of Lady Fish.
2. Get 200 ml of tamarind juice.
3. Take 1 tablespoon of red chilli powder.
4. Provide 1 tablespoon of coriander powder.
5. Take pinch of turmeric powder.
6. Get to taste of Salt.
7. Use 200 ml of water.
8. Prepare of For tempering.
9. Prepare 1 tablespoon of Gingelly oil.
10. Provide 1/2 teaspoon of mustard seeds.
11. Use 1/2 teaspoon of Saunf/fennel seeds.
12. Prepare 1/2 teaspoon of Methi (fenugreek)seeds.
13. Provide 2 tsp of Curry leaves.
14. Use of For Grinding.
15. Take 2 tablespoon of Grated Coconut.
16. Use 10 of black pepper corn.
17. Use 1 teaspoon of whole jeera/cumin seeds.
18. Provide 6 of shallots of small onions.

After preparing the ingridients, next you are ready to cook your 5-star Lady Fish Curry by following the procedures on this section:

1. Clean the fish, marinate fish with little salt, turmeric and red chilli powder for 10 minutes.
2. Take earthen clay pot, do the tempering.
3. Add the grinded masala into the tempering, give it a good mix.
4. Now add the chilli powder, coriander powder and turmeric powder. Adjust salt and saute for 3 minutes.
5. Add little water and tamarind juice, make it boil for 10mins till raw smell of the tamarind goes.
6. Now add the marinated fish 🐟 one by one into the boiling gravy.
7. Let it boil for 7 minutes so the fish will cook well in the tamarind gravy.
8. Now the Lady Fish curry is ready to serve with steamed rice and it also goes well with idli and dosa.
9. Note: Always use earthern clay pot for fish curry for enhanced taste..
10. Usually any fish curry has irresistible taste on the next day of cooking (fish will absorb the tangy taste with masala).

Recipe : Lady Fish Curry

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