Best Idea to Serving Tasty ★Camellia Rice ball Sushi★
Hoping to dine ★Camellia Rice ball Sushi★ a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful instructions on producing a ★Camellia Rice ball Sushi★ like a famous chef made.
We hope you got benefit from reading it, now let's go back to ★camellia rice ball sushi★ recipe. You can have ★camellia rice ball sushi★ using 5 ingredients and 5 steps. Here is how you achieve it.
To cook an extraordinary ★Camellia Rice ball Sushi★, below are the components needed:
- Take 8 pieces of Raw Tuna（Sashimi).
- You need 8 pieces of Raw Squid （Sashimi）.
- You need 350 g of cooked rice (usually I use white rice).
- You need 2 of table spoons of Sushi-vinegar.
- You need 1 of egg yolk of boiled egg.
After preparing the materials, next you are ready to cook your appetizing ★Camellia Rice ball Sushi★ by following the instructions on this section:
- Prepare boiled egg. Separate yolk and egg white, and strain the yolk..
- Make Sushi-rice!! Mix cooked rice and Sushi-vinegar. If you don't find Sushi-vinegar in Japanese shop, You can make 25cc vinegar, 2 teaspoons of sugar, 1/3 teaspoon of salt. (Mix together) Today, I used Brown rice for Sushi-rice.(see photo).
- Make small rice ball. and set aside..
- Put two pieces of tuna fillet on top of the wrap, put cold vinegared rice on it, squeeze it tightly, and make a dent on the top..
- Put the yolk on the dented part. Make squid in the same way..
Recipe : ★Camellia Rice ball Sushi★
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Simple tips to make ★Camellia Rice ball Sushi★
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