Best Idea to Homemade Tasty Abura-age (Thin Fried Tofu) & Egg Rice Bowl
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To prepare an extraordinary Abura-age (Thin Fried Tofu) & Egg Rice Bowl, here are the materials needed:
- Get 2-3 sheets of Abura-age (Fried Thin Tofu) *cut into small pieces.
- Provide 2 of Spring Onions *sliced diagonally.
- Prepare 3-4 of Eggs *lightly whisked.
- Take 2 of servings Freshly Cooked Rice.
- Use of Shichimi (Japanese Chilli Spice Mix) *OR Ground Chilli.
- Prepare of <Sauce>.
- Get 3/4 cup of Dashi Stock *OR 3/4 cup Water & 1/2 teaspoon Dashi Powder.
- Get 1 teaspoon of Sugar.
- Prepare 2 tablespoons of Mirin.
- Take 2 tablespoons of Soy Sauce.
After preparing the components, next you are ready to cook your tasty Abura-age (Thin Fried Tofu) & Egg Rice Bowl by following the instructions below:
- Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press to remove excess oil. Cut into small pieces. *Note: If you don’t have the microwave, soak in hot water is alternative option..
- Place Water, Dashi Powder, Sugar, Mirin and Soy Sauce in a frying pan or saucepan, and bring the boil over medium high heat. Add sliced Spring Onion and Abura-age, cook until Spring Onion is soft..
- Pour over lightly whisked Eggs but DO NOT stir. Cover with a lid until the egg is softly cooked..
- Half fill a bowl with Freshly Cooked Rice and cover it with the Abura-age & Egg mixture. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy..
Recipe : Abura-age (Thin Fried Tofu) & Egg Rice Bowl
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step by step to make Abura-age (Thin Fried Tofu) & Egg Rice Bowl
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