Best Advice to Serving Extraordinary Arachuvitta Meen Kuzhambu (Fish Curry in Homemade ground paste)
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To cook an extraordinary Arachuvitta Meen Kuzhambu (Fish Curry in Homemade ground paste), here are the components required:
- You need of . Fish - 1/2 kg any type.
- Take of . Turmeric powder - 1/2 tsp.
- Provide of . Red chilli powder - 1 1/2 tbsp.
- Prepare of . Coriander powder - 1 tbsp.
- Get of . Tamarind - 1 small lemon.
- Provide of . Salt - as needed.
- Use of . Curry leaves - 10.
- Use of . Gingelly oil - 2 tbsp.
- Use of . Fenugreek - 1/8 tsp.
- You need of To Grind:.
- You need of . Gingelly oil - 1 tsp.
- Take of . Shallots - 15.
- Provide of . Garlic clove - 10.
- Provide of . Tomato - 1 big.
After readying the ingridients, next you are ready to prepare your tasty Arachuvitta Meen Kuzhambu (Fish Curry in Homemade ground paste) by following the instructions below:
- 1. Soak tamarind in warm water for 10 minutes. Take the juice and keep aside. 2. Heat kadai in medium flame add oil. Once oil is hot add shallots, garlic and tomato. Saute till tomato turn mushy. Cool completely grind to smooth paste and keep aside. 3. Heat 2 tbsp of gingelly oil in pan add fenugreek and curry leaves. Once fenugreek started to change colour now add the paste. Saute for 2 minutes..
- 4. Now add turmeric, chilli powder, coriander powder, tamarind juice to this. Boil for 5 minutes in medium flame. Once the oil starts to leave the pan add fish close with lid immediately. Switch off the flame. 5. Leave this curry for 8 hours to taste better. Usually i prepare a day before and keep it in the fridge. 6. Serve hot with steamed rice.....
Recipe : Arachuvitta Meen Kuzhambu (Fish Curry in Homemade ground paste)
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