Best Advice to Preparing Appetizing Iced Latte with Homemade Cinnamon Syrup
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To prepare an unforgettable Iced Latte with Homemade Cinnamon Syrup, below are the components needed:
- Take of For the cold brew concentrate:.
- Provide 50 g of ground coffee.
- Use 500 ml of cold water.
- You need of For the cinnamon syrup:.
- Take 50 g of brown sugar.
- Prepare 1 teaspoon of ground cinnamon.
- Prepare 50 g of honey or maple syrup.
- Get 60 ml of water.
- Get of To make one iced latte:.
- Provide 125 ml of cold brew coffee.
- Get 2 tablespoons of cinnamon syrup.
- Provide 125 ml of dairy free milk.
After readying the ingridients, now you are ready to cook your 5-star Iced Latte with Homemade Cinnamon Syrup by following the instructions below:
- Place the ground coffee and water in a jar and leave at room temperature for 8 hours. Strain the coffee using a fine sieve or a French press. Store in the fridge until you are ready to use..
- Place all the ingredients in a saucepan over a medium heat. Cook, stirring occasionally, until well combined, about 5 minutes. Remove from the heat, allow to cool and then store in an airtight jar in the fridge..
- Pour the cold brew into a large glass, stir in the cinnamon syrup. Add the crushed ice and then slowly pour in the dairy free milk..
Recipe : Iced Latte with Homemade Cinnamon Syrup
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