Variety to Producing Perfect Pork Belly ‘Char Siu’
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To prepare an unforgettable Pork Belly ‘Char Siu’, here are the components required:
- Provide of About 1kg Pork Belly.
- Get of <Marinade>.
- You need 1/3 cup of Sugar.
- Use 1/4 cup of Soy Sauce.
- Use 1 tablespoon of Miso *dark colour miso recommended.
- Prepare 1-2 cloves of Garlic *grated.
- Prepare 1 of small piece Ginger *grated.
- Use 1/2 teaspoon of Chinese Five Spice.
After preparing the materials, next you are ready to cook your appetizing Pork Belly ‘Char Siu’ by following the procedures on this section:
- Remove the rind and use it for crackling or something else. Cut the block in half along the fibre. It would be easier and quicker to marinate and also cook..
- Combine all the ingredients of marinade in a bowl or container, place the pork blocks and massage. Marinate in the fridge overnight or at least 3-4 hours..
- Preheat the oven to 180℃. Remove the pork blocks from the marinade and remove excess liquid, but DO NOT discard the marinade..
- Place the pork block on the roasting rack (recommended) on a baking tray, and roast for 50 to 60 minutes. Turn them over halfway through..
- Meanwhile, place remaining marinade in a saucepan, add 2 tablespoons Sake (Rice Wine) or Shaoxing Wine, bring to the boil, then simmer until the sauce thickens. This can be a yummy sauce..
Recipe : Pork Belly ‘Char Siu’
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Simple tips to make Pork Belly ‘Char Siu’
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