Reference to Serving Extraordinary Braised Beef Shank, Daikon & Carrot

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To cook an unforgettable Braised Beef Shank, Daikon & Carrot, here are the components needed:

1. You need 1 kg of Beef ‘Osso Bucco’ Cuts *cuts of beef shank including bone.
2. You need 1/2 of Daikon *about 300g.
3. Take 2 of Carrots *about 300g.
4. Take 1 of thumb-size Ginger *sliced.
5. You need 2 cloves of Garlic *crushed.
6. You need 3 cups of Water.
7. Get 1 cup of Sake (Rice Wine).
8. Take 2-3 tablespoons of Sugar.
9. Provide 4-5 tablespoons of Soy Sauce.
10. You need of Dry Chilli *optional.
11. Take of Fresh Chilli *optional.

After readying the ingridients, next you are good to prepare your tasty Braised Beef Shank, Daikon & Carrot by following the guidances on this section:

1. Place Beef Shank Cuts in a pot, add Water, Sake (Rice wine), Ginger and Garlic, and bring to the boil. Skim off the scum and simmer over low heat for 1 to 1 & 1/2 hours. You may wish to cook in a pressure cooker following the pressure cooker’s instruction..
2. Daikon and Carrot need to be cut into thick and chunky pieces..
3. When Beef Shank are well cooked, the meat will come off the bone. Remove the bone and remove the fat on the surface. Cut the meat into chunky pieces and return to the pot..
4. Add vegetables, Sugar, Soy Sauce and Dry Red Chilli (*optional), and bring back to the boil. Lower the heat, cover with baking paper or a drop-lid, and simmer for 30 to 40 minutes or until vegetables are tender..
5. Cook over high heat until the liquid thickens or required flavour is achieved. Sprinkle with some sliced fresh Chilli, only if you like more heat, and serve..

Recipe : Braised Beef Shank, Daikon & Carrot

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