Recommendation to Serving Appetizing Dal Khichdi ข้าวต้มอินเดีย

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We hope you got benefit from reading it, now let's go back to dal khichdi ข้าวต้มอินเดีย recipe. You can have dal khichdi ข้าวต้มอินเดีย using 17 ingredients and 6 steps. Here is how you achieve it.

To prepare an extraordinary Dal Khichdi ข้าวต้มอินเดีย, here are the components required:

1. You need 1/2 cup of rice.
2. Take 1/2 cup of tuvr dal.
3. Use 2 tbsp of Chana dal.
4. You need 2 tbsp of Masoor dal.
5. Provide 1 tbsp of ghee.
6. Provide 1 tsp of cumin.
7. Use 1 tbsp of garlic – minced.
8. You need 1 tbsp of Ginger – Julienne.
9. Prepare 1 tbsp of green chili finely chopped.
10. You need 1 of medium onion – chopped.
11. Take 1 of tomatoes finely chopped.
12. Use to taste of salt.
13. Use 1/2 tsp of turmeric powder.
14. Take 1/2 of Coriander powder.
15. Prepare 1 tsp of red chili powder.
16. Take 2 of dried red chillies.
17. Prepare of fresh coriander - to garnish.

After readying the components, next you are good to make your tasty Dal Khichdi ข้าวต้มอินเดีย by following the instructions below:

1. In a bowl, add tuvr dal and chana & Masoor dal.Add water and soak it for 10 mins then drain the water..
2. Heat ghee in pressure cooker. Add onion and saute till translucent. Then add ginger, garlic paste, fry for another 1 min then add red dried chilli, green chilli &tomato.
3. Add salt, turmeric powder,red chili powder and coriander powder &kasoori methi mix it well. cook until tomato is mushy..
4. Add lentils and 3 cups of water in pot until lentils becomes soft..
5. Cook rice in a separate pot(don’t cook it too soft).
6. Once lentils (Dal) is cooked. Add cooked rice in and mix it well. Boil it for another 5 mins. P.S nature of lentils it does absorb water.  If you don’t eat it right away it may become dry.  Before eating just put ½ cup of water and warm it! Enjoy!!.

Recipe : Dal Khichdi ข้าวต้มอินเดีย

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step by step to make Dal Khichdi ข้าวต้มอินเดีย

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