Recommendation to Homemade Extraordinary Pumpkin Crepes with Cottage Cheese Filling

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To prepare an extraordinary Pumpkin Crepes with Cottage Cheese Filling, below are the components needed:

1. Take 1 cup of pumpkin.
2. Use 1/2 cup of milk (5.07 oz).
3. Get 1 of egg.
4. Take 1-2 tablespoon of sugar.
5. Provide 1/2 cup of all-purpose flour (3 – 4 oz).
6. Take Pinch of salt.
7. Take 1/4 teaspoon of olive oil.
8. Get 1/2 cup of cottage cheese (4 oz).
9. Prepare 1 tablespoon of sour cream.
10. Provide 1 tablespoon of vanilla sugar.
11. Prepare 1/4 cup of dried apricots (we put more).
12. Get 10-15 of blackberries.
13. You need 1 cup of raspberries (5 – 6 oz).

After preparing the ingridients, now you are ready to prepare your 5-star Pumpkin Crepes with Cottage Cheese Filling by following the guidances below:

1. ! If you have blender, then put all ingredients right away in blender cup.
2. If you have hand blender make mashed pumpkin (if no, shred pumpkin).
3. Mix milk with egg, sugar and salt in a large bowl so that small bubbles appear on the surface (we used hand blender).
4. Add flour and beat until smooth with a whisk or hand blender. Batter should not be too thick or too thin. If you start frying crepes and you see that they are too thick just add a bit of milk and mix the batter again.
5. Add ¼ teaspoon olive oil or a bit less to the batter to prevent crepes from sticking to the pan/skillet. Mix all ingredients again.
6. Leave batter in the fridge for 10-15 minutes.
7. Meanwhile, slice dried apricots.
8. Mix cottage cheese with sour cream, vanilla sugar and dried apricots.
9. Heat a lightly greased skillet/pan. Add about 2-3 tablespoons batter. Tilt skillet/pan so that batter spreads to cover the bottom of skillet/pan. Crepes should be thin. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet only if crepes start to stick to the pan.
10. Put cottage cheese filling on the crepe, roll the crepe as an envelope.
11. Put raspberries and blackberries as a side.

Recipe : Pumpkin Crepes with Cottage Cheese Filling

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