Recommendation to Cooking Tasty Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF
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We hope you got benefit from reading it, now let's go back to vickys ruby poached pears in syrup, gf df ef sf nf recipe. You can cook vickys ruby poached pears in syrup, gf df ef sf nf using 6 ingredients and 4 steps. Here is how you cook it.
To cook an unforgettable Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF, here are the components required:
- Use 4 of firm, peeled pears.
- Take 750 ml of red grape juice.
- Provide 60 grams of caster sugar.
- Get 1/4 tsp of mixed spice / pumpkin pie spice.
- Provide 1 of zest of 1/2 an orange.
- Use 1/2 tsp of vanilla extract or paste.
After preparing the components, next you are ready to prepare your appetizing Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF by following the guidances below:
- Put the grape juice in a small but deep pan with the sugar, mixed spice, vanilla & orange zest and heat gently until the sugar dissolves https://cookpad.com/us/recipes/355489-vickys-pumpkin-pie-spice-mix https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods.
- Put the pears in the pan. They should be covered by the juice. Bring to the boil then simmer for 25 mins or until soft.
- Put the pears to the side and keep warm. Bring the juice to a rapid boil until it has reduced by half and turned syrupy.
- Serve the pears hot or cold with the syrup poured over. I serve vanilla ice cream on the side and hubby likes custard with his. I've linked my free-from recipes for these below https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free.
Recipe : Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF
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