Recommendation to Cooking Appetizing Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe

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We hope you got insight from reading it, now let's go back to japanese marinated egg - ajitsuke tamago easy recipe recipe. You can have japanese marinated egg - ajitsuke tamago easy recipe using 11 ingredients and 14 steps. Here is how you achieve that.

To cook an extraordinary Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe, here are the materials required:

1. Provide of Sauce.
2. Provide 1/2 Cup of Dark Soy Sauce.
3. Prepare 1/4 Cup of Brown Sugar.
4. Take 1/4 Cup of Mirin.
5. Use 1.5 Cup of Water.
6. Provide 3 Stalks of Spring Onions.
7. Provide 10 G of Ginger.
8. Prepare 1 Clove of Garlic.
9. Use of Protein.
10. Prepare 6-8 of Eggs.
11. Get of Distilled White Vinegar.

After preparing the components, now you are good to make your appetizing Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe by following the guidances on this section:

1. Rough chop ginger with skin on.
2. Chop Spring Onions into half.
3. Peel Garlic.
4. Add all sauce ingredients in & allow it simmer until caramelised.
5. Once caramelised turn heat off and let it cool.
6. Pierce eggs with egg piercer or a needle..
7. Bring water to boil and add distilled white vinegar into the water to help soften the eggshell..
8. Once water is boiling add eggs in carefully for ONLY 6 minutes..
9. After 6 minutes remove eggs from heat..
10. Give eggs an ice bath or rinse it with cold water until it's completely cool..
11. To get a perfectly peeled egg, peel off only the top part of the shell and use a teaspoon to scrape the shell off from the side..
12. Put peel eggs into a container or ziplock bag..
13. Use a strainer and strain the marinating sauce into your desire method of storing..
14. Seal it and let it marinate for at least 3-4 hours. I highly recommend it to be marinated overnight for full flavour..

Recipe : Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe

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