Practical Way to Serving Tasty Mokimo #festiveseasoncontestkakamega #authormarathon

Wishing to dine Mokimo #festiveseasoncontestkakamega #authormarathon a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful procedures on producing a Mokimo #festiveseasoncontestkakamega #authormarathon like a famous chef made.

We hope you got insight from reading it, now let's go back to mokimo #festiveseasoncontestkakamega #authormarathon recipe. To make mokimo #festiveseasoncontestkakamega #authormarathon you only need 6 ingredients and 7 steps. Here is how you do it.

To cook an unforgettable Mokimo #festiveseasoncontestkakamega #authormarathon, here are the materials required:

1. Use of Soft maize (Mahindi changa).
2. You need of Potatoes.
3. You need leaves of Pumpkin.
4. You need of Salt.
5. Provide of Onions (vitunguu za matawi).
6. Take of Cooking oil.

After readying the materials, next you are ready to make your tasty Mokimo #festiveseasoncontestkakamega #authormarathon by following the guidances below:

1. Remove maize from the corb and boil for 10 minutes..
2. Add in your pealed potatoes and pumpkin leaves until the potatoes and very soft and easily be mashed..
3. After 15 minutes the potatoes and pumpkin leaves should be ready, set aside..
4. In a clean sufuria fry onions (vitunguza matawi) until golden brown..
5. Put salt and mash potatoes and pumpkin leaves until you can't see big chunks of potatoes or pumpkin leaves..
6. Add in your fried onions and mix well..
7. Food is ready, serve with beef stew and cabbage. Bon appetite 😋😋.

Recipe : Mokimo #festiveseasoncontestkakamega #authormarathon

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step by step to make Mokimo #festiveseasoncontestkakamega #authormarathon

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