Practical Way to Serving Perfect Chicken and Potato Burrito
Hoping to eat Chicken and Potato Burrito a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful procedures on preparing a Chicken and Potato Burrito like a famous chef made.
We hope you got insight from reading it, now let's go back to chicken and potato burrito recipe. To cook chicken and potato burrito you only need 17 ingredients and 6 steps. Here is how you do that.
To make an extraordinary Chicken and Potato Burrito, below are the ingridients required:
- Get 1 of whole wheat tortilla.
- Provide 2/3 of Haas avocado.
- Get 3 oz of chicken breast.
- Provide 1/2 of red potato.
- You need 1/4 cup of shredded pepperjack cheese.
- Prepare 1 slice of tomato.
- Get 2 tbsp of green onion.
- Provide 2 tbsp of red pepper.
- Get 1 tbsp of taco sauce.
- You need 1 tbsp of mayonnaise.
- Get 1 tbsp of dijon mustard.
- Get 1 tbsp of light sour cream.
- Use 1/2 tsp of garlic powder.
- You need 1/4 tsp of onion powder.
- You need 1/8 tsp of cayenne pepper.
- Use of salt.
- Take of ground black pepper.
After readying the ingridients, now you are ready to cook your tasty Chicken and Potato Burrito by following the instructions on this section:
- Bring pot of water to rolling boil. Wash and peel potato, and slice into 1/4" pieces. Cut slices in half and add to water. Boil for 15-20 minutes.
- In pan over medium heat, and chicken breast. As it cooks, shred and season to preferred taste with salt and pepper..
- Wash tomato, green onion, and red pepper. Dice, place tomato in mixing bowl and set aside others..
- Cut avocado in half, remove pit, and empty 2/3 into mixing bowl. Add mayonaisse, dijon mustard, garlic powder, onion powder, and cayenne pepper. Mash together and stir..
- When potatoes are soft, drain water. Add sour cream, taco sauce, and pepperjack cheese and stir together until evenly mixed and cheese is melted..
- Remove chicken from heat. Spread cheesy potatoes across bottom of tortilla in center, cover with chicken. Top chicken with guacamole and sprinkle with red pepper and green onion. Wrap closed, tucking in ends..
Recipe : Chicken and Potato Burrito
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