Practical Way to Preparing Perfect Spinach millet dhokla

Hoping to eat Spinach millet dhokla a top restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with clear instructions on cooking a Spinach millet dhokla like a famous chef made.

We hope you got insight from reading it, now let's go back to spinach millet dhokla recipe. You can have spinach millet dhokla using 19 ingredients and 11 steps. Here is how you do it.

To cook an extraordinary Spinach millet dhokla, here are the components required:

1. Prepare 1 cup of millet.
2. Get 1 cup of chopped spinach.
3. Provide 3/4 cup of curd.
4. Use 2 tsp of oats flour.
5. Get 1/4 tsp of cumin seeds.
6. Provide 1/2 inch of ginger.
7. Prepare 2 of green chilli.
8. Provide as needed of Water.
9. Provide to taste of Salt.
10. Get 1 tsp of eno powder.
11. Provide of For seasoning.
12. Use 1/2 tsp of oil.
13. Use 1/2 tsp of mustard seeds.
14. Take 1/2 tsp of sesame seeds.
15. Get 8-10 of curry leaves.
16. Get 1/4 cup of water.
17. Prepare 1 tsp of Jaggery powder.
18. Take to taste of Salt.
19. Prepare 1 tsp of lemon juice.

After preparing the components, now you are good to cook your appetizing Spinach millet dhokla by following the instructions on this section:

1. First of all make powder of the millet..
2. Grind the spinach to make the puree..
3. Add curd, spinach puree, ginger, chilli, cumin paste together..
4. Add the oats powder in it andix it well and allow it rest for 30 minutes..
5. After that mix salt, eno powder in it..
6. Now grease a pot with oil and pour the batter in it. Heat a cooker with 1 glass of water and steam the dhokla without weighing the whistle in high flame for 10 minutes..
7. After that check the dhokla is perfectly done or not by incorporating a toothpick in it. If it comes out clearly then it is perfectly steamed..
8. Heat a small pan for with oil and add mustard and sesame seeds in it. When they crackle then add the curry leaves and chopped chilli in it..
9. Add water, Jaggery powder and salt in it and allow it to boil and switch off the flame. Add lemon juice in it..
10. Then add this seasoning over the dhokla..
11. Now your healthy spinach millet dhokla is ready to serve. Cut it into pieces and serve..

Spinach used in the recipe gives sprouts dhokla a nice green colour and makes it look appetising. As we all know dhokla is famous breakfast of Gujrat. I have added spinach to it , to giving it a healthy twist. To the dhokla batter add chopped spinach and mix well. Serve the yummy and healthy Oats, Broken Wheat, Spinach Dhokla with green chutney.

Recipe : Spinach millet dhokla

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Simple tips to make Spinach millet dhokla

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