Practical Way to Preparing 5-Star Maize rava idli

Wishing to eat Maize rava idli a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful procedures on cooking a Maize rava idli like a famous chef made.

We hope you got benefit from reading it, now let's go back to maize rava idli recipe. To make maize rava idli you need 19 ingredients and 9 steps. Here is how you cook that.

To cook an unforgettable Maize rava idli, here are the materials required:

1. Provide 1 cup of maize rava(coarsely ground maize oowder).
2. Take 1/2 cup of fresh or sour curd.
3. You need 1 tsp of Lemon juice.
4. Provide 1 pinch of baking soda or 1/2 tsp of eno fruit salt.
5. Prepare of Required quantity of water to make correct consistency of batter.
6. Provide 1 of finely chopped green chilli.
7. Prepare 1/2 tsp of grated ginger.
8. Prepare 10 of cashews.
9. Get 2 tbsp of oil.
10. Prepare 1 tsp of ghee.
11. Use 1 tsp of sugar.
12. Prepare to taste of Salt.
13. Get of For tempering:.
14. Take 1 tsp of oil.
15. You need 1 tsp of mustard seeds.
16. Take 1/2 tsp of chana dal.
17. Prepare 1/2 tsp of udid dal.
18. Take 1 of pich of hing powder.
19. Use of Few curry leaves.

After readying the materials, next you are good to prepare your tasty Maize rava idli by following the procedures on this section:

1. Heat 1 tabsp oil in a pan, add the maize rava and roast till aroma comes. Remove the roasted rava in a mixing bowl and keep aside..
2. In the same pan, heat 1 tsp ghee and fry the cashews. Remove and add to the mixing bowl..
3. In the same pan, heat 1 tsp oil, add mustard seeds, let them crackle then add chana dal, udid dal,curry leaves and hing. ‎Fry till the dal become golden. Then add this whole mixture to the roasted maize rava..
4. Add curd along with chopped ginger, green chilies and salt. Make the correct consistency of batter by adding required quantity of water which is neither thin or thick.Keep aside covered for 30 minutes..
5. After 30 minutes, if the batter looks thick, then add a few tablespoons of water to get the correct consistency..
6. Heat water in a pressure cooker. Just before steaming, add lemon juice,sugar,baking soda or eno in the batter and mix well..
7. Pour the batter in greased idli moulds. place it pressure cooker, steam for 10 to 12 minutes..
8. Check the doneness by inserting a toothpick. Pour 1/4glass of water over the idlis before removing them from the mould..
9. Then remove the idlis from the mould and serve hot with coconut chutney and sambar..

Here's how you can prepare this dish. Idli Rava is the coarse, powdered Rava added to the Idli batter. It is more of like grainy powdered rice. While there are times we can get it from the store, yet you can use the homemade one, The Rava is. Rava Idly is an easy breakfast dish.

Recipe : Maize rava idli

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