Practical Way to Homemade 5-Star Malaysian Creamy Chicken Curry

Wishing to eat Malaysian Creamy Chicken Curry a best restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with clear ways on cooking a Malaysian Creamy Chicken Curry like a famous chef made.

We hope you got insight from reading it, now let's go back to malaysian creamy chicken curry recipe. To cook malaysian creamy chicken curry you only need 24 ingredients and 5 steps. Here is how you achieve it.

To make an extraordinary Malaysian Creamy Chicken Curry, below are the components needed:

1. Prepare of Spice A:.
2. Provide 4 of cardamom pods.
3. You need 3 of cloves.
4. Prepare 2 inches of cinnamon stick.
5. Prepare 2 of star anise.
6. Get 2 stalk of curry leaves.
7. Use of Spice B (coarsely pound in pestle and mortar or use blender).
8. Get 5 of shallots.
9. You need 3 inches of fresh ginger.
10. Use 2 of garlic cloves.
11. You need of Spice C (mixed to form a paste).
12. Get 3 1/2 tbsp of coriander powder.
13. Take 2 tbsp of chilli powder.
14. Provide 2 tsp of cumin powder.
15. Use 1 tsp of turmeric.
16. Provide 1 tsp of fennel powder.
17. Take 1/4 cup of water.
18. Provide of Other ingredients.
19. Provide 4 tbsp. of vegetable oil.
20. You need 1 of whole chicken cut to preferred sizes or 500 grams chicken thigh fillet cut into small pieces.
21. Get 3 of medium potatoes.
22. Prepare 2 of plum tomatoes.
23. Provide 1 can of thick coconut milk.
24. Take 100 ml of single cream (optional).

After preparing the components, next you are ready to cook your 5-star Malaysian Creamy Chicken Curry by following the procedures below:

1. Heat the oil in a pot on medium-high heat and fry Spice A. Once fragrant, put in Spice B and fry till slightly dry.  .
2. Put in Spice C and keep stirring to ensure not to burn the mixture. Lower the heat and continue cooking the spice paste. Add a little bit of water if necessary,.
3. Let cook till oil separates. Add in the chicken and potatoes and stir to coat the pieces in the spice paste. If you are using smaller cuts of boneless chicken add in the potatoes and cook for 10 minutes before adding the chicken pieces..
4. Add in the coconut milk and salt, bring to boil then turn the heat down and let it simmer for another 20 minutes. Throw in a bunch of coriander leaves and turn the heat off..
5. Serve with lace crepes (recipe added) or ghee rice if you prefer or bit of both..

The creamy spicy curry is so delicious scooped up with the hot roti. Malaysian Chicken Curry. by: Yi Jun Loh. Walk into any curry house in Malaysia and you'll often find a sea of curries on display. There are chunky, hunky beef rendangs, turmeric-tinged hunks of ayam masak lemak (literally "fat-cooked chicken"), crimson fish curries that make your brows sweat. Coconut chicken curry is one of my all time favorite comfort foods, especially this version: Malaysian-ish coconut curry chicken.

Recipe : Malaysian Creamy Chicken Curry

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step by step to make Malaysian Creamy Chicken Curry

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