Practical Way to Cooking Perfect Madras Butternut Squash Curry

Hoping to eat Madras Butternut Squash Curry a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful procedures on producing a Madras Butternut Squash Curry like a famous chef made.

We hope you got insight from reading it, now let's go back to madras butternut squash curry recipe. You can cook madras butternut squash curry using 10 ingredients and 12 steps. Here is how you achieve it.

To cook an unforgettable Madras Butternut Squash Curry, below are the ingridients needed:

1. Provide 2 of butternut squash.
2. Take 1 of red pepper.
3. You need 150 g of baby spinach.
4. Prepare 1 jar of madras curry sauce.
5. Use 500 ml of vegetable stock.
6. Use 200 ml of coconut cream.
7. Take 3 tbsp of natural yoghurt.
8. Use 1 tsp of cornflour mixed with 2 tsp cold water.
9. Prepare 1 tsp of Sea salt.
10. Take of Fresh coriander to garnish.

After preparing the materials, next you are ready to prepare your 5-star Madras Butternut Squash Curry by following the instructions below:

1. Preheat the oven to 200C..
2. Peel the butternut squash and into cubes..
3. Chop the red pepper into chunks..
4. In an oven-proof dish, toss the butternut squash cubes and red pepper chunks in oil and lightly season with salt..
5. Put the dish in the oven for 20 minutes..
6. In a large pot or pan, heat 1 tbps of oil..
7. Take the dish out of the oven and tip the butternut squash and red pepper into the pot..
8. Add the curry sauce, vegetable stock and coconut cream..
9. Bring to the boil and then simmer for 20 minutes..
10. Add the cornflour and water mix..
11. Finally, add the yogurt and spinach and leave to cook for another 2 minutes..
12. Serve with basmati rice and naan breads..

Recipe : Madras Butternut Squash Curry

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step by step to make Madras Butternut Squash Curry

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