Practical Method to Serving Yummy Slow Cooker Lamb & Root Veg Stew
Hoping to eat Slow Cooker Lamb & Root Veg Stew a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear instructions on producing a Slow Cooker Lamb & Root Veg Stew like a famous chef made.
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To cook an unforgettable Slow Cooker Lamb & Root Veg Stew, here are the ingridients required:
- Provide 450 g of lamb shoulder steaks.
- Provide of Corn flour.
- You need 4 of large carrots.
- Prepare 8 of new potatoes, halved.
- Get 1 of large onion, cut into large chunks.
- Prepare 3 of rosemary stalks.
- Prepare 2 of fresh mint sprigs.
- Take 500 mls of lamb or veg stock.
- Take of Salt and pepper.
After preparing the materials, now you are ready to make your appetizing Slow Cooker Lamb & Root Veg Stew by following the procedures below:
- Sprinkle the lamb with corn flour. Sear on both sides in your slow cooker pan of flame proof or in a frying pan if not. Remove and place in a bowl..
- Now put your slow cooker pan back in the slow cooker. Peel your carrots and slice in half longways. Lay in the bottom. Add your onions..
- Add your potatoes and the herbs. Season with salt and pepper..
- Lay the lamb on top and pour in the stock..
- Cook for 8 hours, after a few hours when the veg starts to sink and soften up, gently push the lamb down under the surface of the liquid..
- If you like a thicker gravy, add 2 tsp corn flour mixed with a little water about 40 mins before you plan to serve it..
Slow Cooker Lamb Stew with tender fall apart lamb chunks and hearty vegetables have a rustic flavourful based gravy. This Lamb Stew is definitely going to keep you warm in the winter. Lamb and vegetables come together in this warm and comforting stew. Let your slow cooker work its magic, while you spend your time doing other things. This slow cooker lamb curry is pretty much a dump and cook kinda dinner.
Recipe : Slow Cooker Lamb & Root Veg Stew
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step by step to make Slow Cooker Lamb & Root Veg Stew
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