Half an Hour to Homemade Appetizing Mango Tapioca Custard 💛🍨

Wishing to dine Mango Tapioca Custard 💛🍨 a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear procedures on producing a Mango Tapioca Custard 💛🍨 like a famous chef made.

We hope you got insight from reading it, now let's go back to mango tapioca custard 💛🍨 recipe. You can have mango tapioca custard 💛🍨 using 9 ingredients and 9 steps. Here is how you cook that.

To prepare an extraordinary Mango Tapioca Custard 💛🍨, below are the ingridients required:

1. Provide 1 cup of mango pulp.
2. You need half of cup mango cubes.
3. You need half of cup tapioca pearls.
4. Take 2 cups of milk.
5. Use 5 of tabl spn sugar.
6. Provide 1 of green cardamom.
7. You need 4 of tabl spn mango custrard powder.
8. Provide 1 tsp of chia seeds for garnish.
9. Take leaves of Few mint.

After readying the materials, now you are good to cook your appetizing Mango Tapioca Custard 💛🍨 by following the instructions below:

1. Soak tapioca pearls for 10 minutes and boil till get transparent..
2. Drain and wash with cold water.
3. Soak chia seeds for 10 minutes and drain out.
4. Boil milk with sugar and cardamom.
5. In half cup cup milk mix custard powder and pour in it.
6. As it gets thick put off the flame and let it cool.
7. In a serving glass add 3 tabl spn mango pulp then 3 tabl spn tapioca pearls.
8. Now set custrad and top with mango cubes chia seeds and mint leaves.
9. Serve chill and enjoy💛😍.

Cool slightly; fold in the well-beaten egg whites. In a large pot over medium heat, bring water to a boil. Let tapioca pearls stand in hot water until translucent and cooked through. In a colander, rinse cooked sago under cold running water to remove excess starch. Use a small saucepan, pour in evaporated milk and the remaining milk, together with sugar and butter.

Recipe : Mango Tapioca Custard 💛🍨

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