Half an Hour to Cooking Yummy Braised maize porridge
Hoping to eat Braised maize porridge a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear procedures on preparing a Braised maize porridge like a famous chef made.
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To make an extraordinary Braised maize porridge, here are the ingridients needed:
- Take 500 gr of Braised maize/ tsakin pate.
- Prepare 1/2 Cup of Groundnut.
- Provide of Sliced Onions 2 medium size.
- Get of Scotch bonnets.
- Prepare of Tomatoe paste.
- Use of Brisket bone.
- Get 1 of bunc of Spinach.
- Prepare 1 tbsp of Grounded locust beans.
- Use of Seasoning.
After preparing the ingridients, next you are good to cook your 5-star Braised maize porridge by following the guidances on this section:
- Wash brisket bone put in a pot add water and a cube of maggi, locust bean and a little salt and cook well.
- Add your blended pepper, crush the groundnut and add.
- Wash the braised maize, stire as you add the tsakin fate in the boiling water until it is well thickened, add seasoning, wash the spinach and chop it into large pieces.
- Add the spinach and sliced onions, put off your stove and allow it to seamer. Enjoy🍵.
The porridge was good with nice texture and consistency. In the culinary world, Sukuma Wiki is a common name for a Kenyan dish of braised collard greens, usually prepared with ground meat, tomatoes, and onions. Cooked porridge with Soon Kee braised duck from Thomson. So…» See more ideas about Braised pork, Braised, Asian recipes. There is nothing better to serve some delicious lu wei or what I called food braised in aromatic brine for Chinese New Year.
Recipe : Braised maize porridge
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step by step to make Braised maize porridge
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