Good Idea to Cooking Extraordinary Chocolate Rice Pinkblanket Layer Cake

Wishing to dine Chocolate Rice Pinkblanket Layer Cake a top restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with helpful ways on cooking a Chocolate Rice Pinkblanket Layer Cake like a famous chef made.

We hope you got benefit from reading it, now let's go back to chocolate rice pinkblanket layer cake recipe. To make chocolate rice pinkblanket layer cake you need 13 ingredients and 5 steps. Here is how you cook it.

To make an unforgettable Chocolate Rice Pinkblanket Layer Cake, below are the ingridients needed:

1. Get 500 g of butter.
2. Take 250 g of cream cheese.
3. Provide 240 g of castor sugar/fine sugar.
4. Prepare 220 g of flour/superfine flour.
5. Take 50 g of coconut milk powder.
6. Prepare 50 g of Malted Drink Powder (Horlicks).
7. Prepare 10 of eggs.
8. Prepare 1 of small can condensed milk.
9. Provide 1 tbsp of Ovalette (if u dont hv ovalette, skip).
10. Prepare 1 tsp of vanilla essence.
11. Provide 1 tsp of lemon essence.
12. Prepare of Red colouring.
13. Use of Chocolate Rice.

After readying the ingridients, next you are good to prepare your 5-star Chocolate Rice Pinkblanket Layer Cake by following the guidances below:

1. Prepare ingredients. In a mixing bowl, Cream butter, cream cheese, sugar & Ovalette until pale & fluffy. Add egg one by one, keep beating until well combined. On medium speed, whisk in condensed milk, coconut milk powder & malted drink powder. Still on medium speed, add flour in two batches. Mix gently until well combined..
2. Divide batter evenly into 3 portions. A, B & C. A & B - plain with chocolate rice. C- red food colouring & strawberry essence (opt).
3. Scoop plain batter (A) for the first layer. The first layer is baked using both down & upper heat of the oven for 7mins (depending on your oven)..
4. Bake The rest of the layers after the first one using only the upper heat of the oven. Bake A in few layers until finish. Then, layer Batter C (red) until finish, followed by B. Before putting another layer, lightly press each layer with cake presser (see pic). Brush each layer with butter or jam to glue the layers together (didnt do this time). Bake last layer for 10mins, then cover cake pan with foil and bake again for another 10mins..
5. Allow cake to cool completely, preferably few hours or overnight before cutting. Keep well in the fridge. Wrap in baking paper & Store in airtight container. When serving, Cut only the amount needed and leave that portion at room temperature before serving..

Recipe : Chocolate Rice Pinkblanket Layer Cake

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step by step to make Chocolate Rice Pinkblanket Layer Cake

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