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Good Idea to Cooking Appetizing Udon with honey and soy beef with miso broth

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Udon with honey and soy beef with miso broth

We hope you got benefit from reading it, now let's go back to udon with honey and soy beef with miso broth recipe. To cook udon with honey and soy beef with miso broth you need 14 ingredients and 6 steps. Here is how you achieve that.

To cook an unforgettable Udon with honey and soy beef with miso broth, below are the components required:

  1. Prepare 1 pack of udon.
  2. Provide 120 g of rump steak cut to thin strips.
  3. You need 2 tsp of Honey.
  4. Use 2 tsp of soy.
  5. Take 1 pinch of sesame seeds.
  6. Take 1 tbsp of vegetable cooking oil.
  7. Get 1 handful of broccoli chopped.
  8. Prepare 1 of carrot thin sliced.
  9. Take 1 sachet of miso paste.
  10. You need 2-3 tbsp of soysauce.
  11. Get 1-2 tsp of sesame oil.
  12. Provide 1 tsp of brown sugar.
  13. Provide of Coriander and chilli flakes to season.
  14. Use 1 package of Chicken or vegetable stock or just water.

After readying the materials, now you are ready to prepare your 5-star Udon with honey and soy beef with miso broth by following the guidances on this section:

  1. Heat your stock or water up in the saucepan, add miso paste and stir well..
  2. Marinated steak with honey, soy, cooking oil and sesame seed. Leave it aside.
  3. Put the udon noodles into the boiling soup. Add some broccoli and carrots in.
  4. On a medium heat pan, pan fried your beef until it all cooked.
  5. After cook your udon and veggies for about 10 min, add some sesame oil and turn the heat off immediately. Transfer to a serving bowl and top up with marinated honey and soy beef 🍜.
  6. Garnish with coriander and chilli if you prefer. Enjoy 😊.

When the chicken begins to turn white, add the mirin and sugar. Serve it with udon noodles topped with with stir-fried mushrooms and cabbage, scallions, and fried tofu. Notes: Dried woodear mushrooms can be found in most Asian grocers. This Beef Udon, my-go-to Japanese comfort dish is absolutely heart-warming. Tender sliced beef on top of slippery warm udon noodle in a savory broth.

Recipe : Udon with honey and soy beef with miso broth

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