Fast Guide to Producing Yummy Traditional Cottage Pie

Wishing to eat Traditional Cottage Pie a best restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful instructions on preparing a Traditional Cottage Pie like a famous chef made.

We hope you got benefit from reading it, now let's go back to traditional cottage pie recipe. You can have traditional cottage pie using 12 ingredients and 10 steps. Here is how you cook that.

To prepare an extraordinary Traditional Cottage Pie, here are the ingridients required:

1. You need 500 grams of minced beef.
2. Take 1 medium of onion.
3. Use 2 medium of carrots.
4. Use 2 clove of garlic.
5. Get 1 of beef oxo.
6. Provide 2 tbsp of Worcester sauce.
7. Use 2 tbsp of brown sauce.
8. Use 300 ml of gravy made up.
9. Use 1 of big pinch of mixed herbs.
10. Get 6 large of potatoes.
11. Get 75 ml of milk.
12. Get 50 grams of butter.

After preparing the materials, now you are good to cook your 5-star Traditional Cottage Pie by following the procedures on this section:

1. boil the potatoes until you can cut easily with a knife.
2. mostly brown mince off in a pan.
3. dice onion and carrots. crush garlic. add to the mince. crumble oxo over and finish off browning the mince.
4. add both sauces, herbs, garlic and gravy. simmer.
5. drain the potatoes and leave to steam for 5 mins to make fluffy mash.
6. pour mince into a deep casserole dish.
7. add butter and milk to the potatoes and mash until all the lumps have gone.
8. clip the end of the pipping bag and spoon in the mash. remove clip and pipe one even layer of mash then a layer of spikes.
9. place under a grill/broiler until peaks brown.
10. if you don't have a pipping bag just spoon on the mash and spike up with a fork.

Recipe : Traditional Cottage Pie

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Simple tips to make Traditional Cottage Pie

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