Fast Guide to Producing Perfect Finger Millet Pudding

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We hope you got benefit from reading it, now let's go back to finger millet pudding recipe. You can cook finger millet pudding using 7 ingredients and 7 steps. Here is how you do it.

To cook an extraordinary Finger Millet Pudding, here are the components needed:

1. Get 60 gms of Finger millet flour.
2. Take 10 gms of Butter.
3. Prepare 10 gms of Sugar.
4. You need 15 ml of Curd.
5. Provide 50 ml of Water.
6. Take 05 gms of Cashew nut.
7. Get of Cherry for garnish.

After preparing the components, next you are good to prepare your appetizing Finger Millet Pudding by following the instructions below:

1. Heat butter in a pan over medium heat..
2. Add finger millet flour and saute till completely mixed with butter and colour changed. Avoid burning..
3. Now add sugar in it and cook for 5 minutes..
4. Pour water and stir well. Avoid lumps, cook for 2 minutes..
5. Slightly add curd in it and stir well.. Stir continuously..
6. Add crushed cashew nut, mix well..
7. Arrange in a bowl, garnish with cashew and Cherry. Serve hot or cold..

Recipe : Finger Millet Pudding

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Simple tips to make Finger Millet Pudding

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