Fast Guide to Producing Extraordinary Palak daal and sweet corn recipe
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To cook an unforgettable Palak daal and sweet corn recipe, below are the materials required:
- Prepare 1 kg of Palak.
- You need 1/2 cup of Chana dal.
- Use 1/2 cup of Sweet corn.
- Get as per taste of Salt.
- Prepare 1 Tbsp of green chillies, chopped.
- Use 1/4 tbsp of Hing.
- Get 1/2 tbsp of Jeera.
- Get 2 tbsp. of Desi ghee.
- Take 2 tbsp. of milk.
After preparing the components, now you are good to make your 5-star Palak daal and sweet corn recipe by following the guidances below:
- Clean spinach and wash it properly. Take a pressure cooker pour palak, salt and green chilli in it. And after two whistle turn off the gas.
- Now add chana daal and sweet corn in it and kept on flame for further 3 whistle and after it sim the gas for 5 mins and than turn off..
- Now take desi ghee in a pan when it getting hot add hing and jeera in it now add palak sweetcorn and chana daal mixture in the pan..
- At last add 2 tbsp milk to avoid the bitter taste of palak. Now serve with makki ki roti or chapati.
It's casual, fast, and I know exactly what I like - kati roll, paneer, unda-style with side of daal. The other day I was chatting with Anamika, one of the owners. Corn capsicum being a hit, I thought corn palak also will be delicious. I told Aj I am going to make this and opened the fridge to find I ran out of sweet corn stock. This recipe can easily be adapted with sweet corn too, goes well with simple pulao and rotis.
Recipe : Palak daal and sweet corn recipe
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