Fast Guide to Cooking Tasty Kadi Patta or Curry leaves Pakoda

Wishing to dine Kadi Patta or Curry leaves Pakoda a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear procedures on preparing a Kadi Patta or Curry leaves Pakoda like a famous chef made.

We hope you got benefit from reading it, now let's go back to kadi patta or curry leaves pakoda recipe. To cook kadi patta or curry leaves pakoda you only need 12 ingredients and 3 steps. Here is how you achieve that.

To cook an extraordinary Kadi Patta or Curry leaves Pakoda, here are the components needed:

1. Prepare of fresh curry leaves on stalk.
2. Get of Besan/Gram flour.
3. Get of Rice flour.
4. Get of Red chilli powder.
5. Use of Garam masala powder.
6. Use of Chaat Masala.
7. Take of Turmeric powder.
8. Take of Ginger garlic paste.
9. You need of kasuri Methi.
10. Use of salt.
11. Take of Water.
12. Provide of Oil – for frying.

After readying the materials, next you are good to cook your tasty Kadi Patta or Curry leaves Pakoda by following the guidances below:

1. Wash and pat dry the curry leaves with a kitchen towel. Mix together in a bowl – besan, rice flour, ginger garlic paste, turmeric powder,chaat masala, garam masala powder, red chilli powder, kasuri methi and salt..
2. Add enough water to make a thick batter and mix thoroughly Heat oil to smoking point. Dip each stalk of curry leaves into the batter and drop into the hot oil. Fry until golden brown..
3. Drain onto plates lined with kitchen towel and continue with the remaining curry leaf stalks Serve hot with tomato sauce and coffee or tea..

Recipe : Kadi Patta or Curry leaves Pakoda

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