Best Idea to Serving Tasty Raw mango chutney or khatta meetha chutney

Hoping to dine Raw mango chutney or khatta  meetha chutney a top restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with useful instructions on producing a Raw mango chutney or khatta  meetha chutney like a famous chef made.

We hope you got benefit from reading it, now let's go back to raw mango chutney or khatta  meetha chutney recipe. To cook raw mango chutney or khatta  meetha chutney you only need 12 ingredients and 5 steps. Here is how you achieve it.

To make an unforgettable Raw mango chutney or khatta  meetha chutney, here are the ingridients needed:

1. Take 1 of Raw mango.
2. Use 1 cup of Sugar or as per taste.
3. Take 1 tsp of kalonji seeds or carom seeds.
4. Prepare 1 tsp of saunf or fennel seeds.
5. Use 1 tsp of red chilli flakes.
6. You need 1-2 of bay leaves.
7. You need 3-4 of black pepper.
8. Get 1 tsp of jeera/cumin seeds.
9. Provide 1 tsp of salt.
10. Provide Pinch of yellow food colour.
11. Get 1/2 cup of water.
12. Prepare 2 tbsp of vinegar.

After preparing the components, now you are good to cook your 5-star Raw mango chutney or khatta  meetha chutney by following the procedures below:

1. Take a pan,Pour sugar and add water and let it boil and melt until string consistency.
2. Add carom seeds,black pepper,red chilli flakes,bay leaf,fennel seeds,salt,food colour, jeera to sugar while boiling.
3. Then pour Raw mango and let it boil and get cooked until it becomes little soft and it will leave water.Keep boiling till the sugar syrup gets it's thickness or consistency,not very thick nor watery..
4. Let it cool and cover it with net to avoid vapour.. Even after cooling it will gain thickness..
5. Finally add vinegar as preservative to store for long life in a glass jar..

In hinglish I would say, its only Khatta and not Meetha. so there is no sweet element in the recipe. If you prefer a balance of sweetnees and tang, then add some sweet tamarind chutney or saunth chutney in the chaat. This Khatta-Meetha Aam Ka Murabba can be served along with rice or Roti and Rajasthani gatte ki sabzi and Dal fry. To begin making the Khatta-Meetha Aam Ka Murabba, keep all the ingredients ready, including the grated raw. Mango chutney sweet ,How to make instant mango chutney , Aam chunda recipe, is a sweet and sour mango chutney made with raw mangoes cooked with gur shakkar ( jaggery powder) and spices.

Recipe : Raw mango chutney or khatta  meetha chutney

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step by step to make Raw mango chutney or khatta  meetha chutney

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