Best Idea to Serving Extraordinary Aam pickle / mango pickle
Wishing to dine Aam pickle / mango pickle a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with helpful instructions on producing a Aam pickle / mango pickle like a famous chef made.
We hope you got insight from reading it, now let's go back to aam pickle / mango pickle recipe. To cook aam pickle / mango pickle you need 7 ingredients and 7 steps. Here is how you do it.
To prepare an unforgettable Aam pickle / mango pickle, here are the components required:
- Get 8-10 of raw mango.
- Provide 2 tbsp of fenugreek,cumin,carom,fennel.
- Use 1 tsp of asafoetida / hing.
- You need as per taste of Salt.
- Take 2 tbsp of turmeric.
- You need 1 tbsp of red chilli.
- You need 500 ml of mustard oil.
After preparing the materials, next you are ready to make your 5-star Aam pickle / mango pickle by following the procedures below:
- Wash mangoes,cut in 4 pieces,dry under fan for an hour.
- Now heat oil add fenugreek,fennel,cumin,carom, hing.
- Saute it.
- Add mangoes and salt,chilli,turmeric.
- Mix it and cook for 5 minutes,no need to cook completely.
- Now cool it.
- Fill a glass jar,pour oil,do not uncovered any piece with oil,otherwise fungi can spoil the pickle..
This version of mango pickles (aam ka achaar) is from the northern state of Uttar Pradesh and is often eaten with stuffed parathas bread and yogurt. It's important to use green mangos, not ripe, orange mangos for this recipe. Punjabi Mango Pickle- Raw mango pieces smeared with Indian spices-a popular pickle from the state of Punjab Punjabi mango pickle- As the summer season has already started and every one is busy making pickles(or they should be !) the yearly stock of mango pickle would be high on the to-do list. Mango Pickle is ready to serve. Aam Ka Achaar is simple recipe of a spicy raw mango pickle made from homemade pickle masala.
Recipe : Aam pickle / mango pickle
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