Best Idea to Homemade 5-Star Weekend Shepherds Pie
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To cook an extraordinary Weekend Shepherds Pie, here are the ingridients needed:
- Get 4 of large baking potatoes.
- You need 1 of large onion diced.
- Take 1/2 of butternut squash.
- Provide 500 g of minced lamb.
- Provide 400 mls of thinned out gf beef gravy.
- Get 2 tbsp of tomato purée.
- Take of Salt and pepper.
- Take 1 tsp of onion granules.
- Get 1 tsp of garlic granules.
- Provide 1 tsp of dried basil.
After preparing the materials, next you are good to prepare your appetizing Weekend Shepherds Pie by following the instructions below:
- Peel the potatoes and cut into large chunks. Add in half of the squash you have (1/4 of a whole squash). Boil until tender. While the veg is cooking prepare the mince filling..
- Fry the diced onion in some olive oil for a few minutes then add 1/2 of the butternut squash finely diced..
- Add the mince and continue to fry for 5-10 mins until browned. Add the tomatoes purée then your gravy (use 2 tsp gravy granules to 400 mls water) - this gives a beef stock that is also gluten free and yeast free..
- Add the garlic granules, onion granules and basil. Simmer the mince on the hob now over a low heat for about 40 mins..
- Spoon the mince filling into a baking dish. Mash the potatoes with a good glug of quality olive oil and use it to spread on top of the mince..
- Bake at 190 C for 30 minutes. Done!.
Recipe : Weekend Shepherds Pie
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step by step to make Weekend Shepherds Pie
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