Best Idea to Cooking 5-Star Bajri (Millet) lapsi
Wishing to eat Bajri (Millet) lapsi a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on preparing a Bajri (Millet) lapsi like a famous chef made.
We hope you got benefit from reading it, now let's go back to bajri (millet) lapsi recipe. To cook bajri (millet) lapsi you only need 10 ingredients and 3 steps. Here is how you achieve it.
To cook an unforgettable Bajri (Millet) lapsi, here are the components needed:
- Use 1-Cup of soaked Nauru (Millet).
- Get 3/4-Cup of grated jaggery.
- You need 1/4-Cup of grated fresh coconut.
- Prepare 1/4-Cup of chopped cashew & Almond.
- Get 2-tbsp of raisins.
- Get 1-tbsp of poppy seeds.
- Take 1/4-Cup of Ghee.
- Use 3-cup of water.
- You need 1-tsp of elaichi powder / cardamom.
- Prepare as needed of Cashew & Almond for garnishing.
After readying the materials, next you are good to make your 5-star Bajri (Millet) lapsi by following the instructions on this section:
- Heat ghee in a pan and roast whole night soaked millet for 5 minutes add raisins,Cashew & Almond cook for a while and add water & cook till millet softens.
- Add jaggery & coconut cook till it thickens add poppy seeds and little ghee and turn off gas and lastly add elaichi powder and mix well.
- Fill ready lapsi in a bowl & unmould in a serving plate and garnish with almond & cashew nuts.very tasty & Very Healthy..
All you need is: pearl millet or bajra, urad dal, pressed rice, fenugreek seeds and salt. Millet or Bajri flour is highly nutritious flour containing important vitamins and minerals iron, magnesium, zinc, vitamin b etc. The soup made from millet is good the new mothers to increase milk production. Bajra is a dry flour and so it became unpopular as a staple for making rotis but we use it Good Quality of Bajra. The chapaptis are smooth unlike bajra flour purchased from local.
Recipe : Bajri (Millet) lapsi
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step by step to make Bajri (Millet) lapsi
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