Best Advice to Serving Yummy Tamarind rice(method two)

Hoping to eat Tamarind rice(method two) a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful instructions on cooking a Tamarind rice(method two) like a famous chef made.

We hope you got insight from reading it, now let's go back to tamarind rice(method two) recipe. To cook tamarind rice(method two) you need 15 ingredients and 6 steps. Here is how you achieve that.

To prepare an unforgettable Tamarind rice(method two), below are the materials required:

1. Use 500 grams of boiled rice.
2. Get 1 cup of grated coconut.
3. Provide 1 teaspoon of rai(mustard).
4. Provide 1 teaspoon of methi(fenugreek).
5. Prepare 5 of red chillies.
6. You need as per taste of Salt.
7. Prepare Half teaspoon of haldi(turmeric).
8. You need As required of curry leaves.
9. Take 2 tablespoons of mung phali peanuts(optional).
10. You need 1 tablespoon of udad dal(split black gram).
11. You need 1 tablespoon of Chana dal(split bengal gram).
12. Take Half teaspoon of jeera(cumin).
13. Take 2 tablespoons of oil.
14. Get 1 small piece of gud(jaggery).
15. You need 1 small cup of thick imli pulp(tamarind pulp).

After preparing the materials, now you are ready to make your appetizing Tamarind rice(method two) by following the guidances on this section:

1. Cook rice. See that rice don't stick to each other..
2. In a blender blend coconut, red chillies, rai, methi gud and tamarind. Make a fine paste..
3. Heat a pan and add oil. Then add mustard, hing Chana dal, udad dal curry leaves jeera and turmeric. Add peanuts. Transfer it into a plate..
4. In the same pan add the coconut paste and fry well.Then add salt..
5. Take a big vessel. Transfer rice into it. Add the coconut mixture and the seasoning. Mix it well.If you want you can also add a spoon of ground nut oil. It gives fine aroma and taste. Serve it..
6. Once cooled down, coconut chutney can be stored in refrigerator for three days..

Garnish with chopped curry leaves and cover the bowl with a banana leaf. Give a standing time of one or two hours. Add ¾ of the tamarind sauce to the rice and toss to combine. Method: Steep the tamarind in two cups of hot water, till it comes down to room temperature. Then, make sure to squeeze all the pulp from the tamarind and discard any seeds, pith and other hard bits.

Recipe : Tamarind rice(method two)

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step by step to make Tamarind rice(method two)

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