Variety to Homemade 5-Star Healthy cooking with millets (Bajra)

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We hope you got insight from reading it, now let's go back to healthy cooking with millets (bajra) recipe. You can cook healthy cooking with millets (bajra) using 11 ingredients and 4 steps. Here is how you do it.

To cook an unforgettable Healthy cooking with millets (Bajra), here are the ingridients required:

1. Provide 1 cup of bajra (pearl millet.
2. Get 1/2 cup of wheat flour.
3. Take 1 tsp of Turmeric powder.
4. Prepare 1 tsp of ajwain (carom seeds).
5. Prepare 1 tsp of Sesame seeds.
6. Use 1 tsp of chilli flakes.
7. Take 1 tsp of Kasuri methi.
8. Use As per taste of Salt.
9. Take 3 spoon of oil.
10. You need As required of Water for kneading.
11. Provide As required of Oil for frying.

After readying the components, now you are good to cook your appetizing Healthy cooking with millets (Bajra) by following the procedures on this section:

1. Take a bowl add bajra and wheat flour and add salt according to taste, turmeric, chilli flakes, sesame seeds, ajwain, Kasuri methi, mix all and now add 3 spoons oil..
2. And slowly add water. And knead the dough, once the dough is kneaded apply 1 spoon oil..
3. Now take dough divided into 2 and roll like a chapati and give your desired shape I gave diamond shape..
4. Take kadhai add oil and preheat in medium -low flame. And fry in medium -low flame..

Bajra (Pearl millet) is the most widely grown type of millet in India. Millets are seeded grasses and are a healthy substitute for rice and wheat in almost all the recipes. They have high resistance against harsh climates so, they can be grown easily. Millets are dominating everywhere and moreover we can make delicious as well as healthy dishes with it, right? Saamai - Little millet Varagu -Kodo Millet Thinai -Foxtail Millet Kuthiravaali -Barnyard millet Kezhvaragu-Finger First we will start with the basics on-How to cook millets? before going to Millet recipes.

Recipe : Healthy cooking with millets (Bajra)

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