Practical Method to Producing 5-Star Sig's Cream of Sweetcorn Soup with spicy sausage
Wishing to eat Sig's Cream of Sweetcorn Soup with spicy sausage a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear procedures on preparing a Sig's Cream of Sweetcorn Soup with spicy sausage like a famous chef made.
We hope you got benefit from reading it, now let's go back to sig's cream of sweetcorn soup with spicy sausage recipe. You can have sig's cream of sweetcorn soup with spicy sausage using 10 ingredients and 3 steps. Here is how you achieve it.
To cook an unforgettable Sig's Cream of Sweetcorn Soup with spicy sausage, here are the materials required:
- You need 1 of onion.
- You need 400 grams of frozen or tinned sweetcorn.
- Take 2 tbsp of oil.
- Prepare 3/4 liter of vegetable stock.
- You need 1/4 liter of sour cream or rwo or three heaped tablespoons Philadelphia cheese.
- Use 100 grams of cabanosi or other smoked and spicey sausage or marinaded tofu.
- Use 1/2 tsp of each salt and black pepper.
- Use 1 pinch of chillipowder.
- Use 1 pinch of dried or very finely chopped fresh parsley.
- You need 4 tsp of toasted pine seeds.
After preparing the components, next you are ready to prepare your tasty Sig's Cream of Sweetcorn Soup with spicy sausage by following the procedures on this section:
- Peel and chop the onion.Heat the oil and soften the onion n this.Add the sweetcorn but do not fry. Add the beefstock cook sweetcorn gently for 10-15 minutes..
- Use a blender to puree the sweetcorn. mash puree through sieve to leave all skin behind,return puree back to pot and add half of he sour cream.Heat but do not boil or cream will curdle.Season soup with chilli, salt and pepper..
- Remove the skin of the sausages and slice finely.Fry crispy in a pan.Cut the parsley.Decorate soup with sausage, parsley,toasted pine seeds and or a spoonfull of sweetcorn.Add rest of soured cream if wished..
Recipe : Sig's Cream of Sweetcorn Soup with spicy sausage
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