Practical Method to Homemade Yummy Kerala style fish curry
Wishing to eat Kerala style fish curry a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful ways on cooking a Kerala style fish curry like a famous chef made.
We hope you got benefit from reading it, now let's go back to kerala style fish curry recipe. You can have kerala style fish curry using 14 ingredients and 8 steps. Here is how you achieve it.
To prepare an extraordinary Kerala style fish curry, here are the components needed:
- You need 2 of Mackerel Big sized.
- You need 7-8 of Shallots finely chopped.
- Use 1 tsp of Ginger finely chopped.
- You need 6-8 cloves of Garlic.
- Prepare 3 of Green chilies slit.
- You need 1 of Tomatoes chopped small.
- Use 3-4 of Malabar tamarind.
- Get of Chilli powder.
- Prepare of Turmeric powder.
- Prepare of Coriander powder.
- You need of Salt.
- Take of Mustard seeds.
- Use of Coconut oil.
- Provide of Curry leaves 2 sprig.
After readying the ingridients, next you are good to make your tasty Kerala style fish curry by following the procedures on this section:
- Wash and clean the mackerel and cut into 3 pieces including the head.....
- Marinate in 1tbsp chilli powder, turmeric and salt....let it rest for 1/2 hr.
- Soak the Malabar tamarind in 1/4up water.
- Heat an eartherware vessel add a tbsp of oil....once hot tip in mustard seeds and let it splutter..immediately add shallots,ginger,garlic,greenchillies and a sprig of curry leaves and saute till you get a nice aroma.
- Tip in a tbsp of chilli powder+1.5 tbsp coriander powder and saute for few secs......
- Pour 1.5cup of water once it comes to a boil add in Malabar tamarind along with it's water and few curry leaves and let the gravy cum to a rolling boil.... Now add the fish pieces and add salt......
- Put the flame to low and cook for 10mins closed, stirring in between till the gravy reduces a bit and becomes thick....finally juz before taking off from the flame pour a tsp of oil into the curry in a cicular manner through the sides of the pot and tip in rest of the remaining curry leaves.
- Keep it undisturbed for atleast an hour or more before serving.....This curry tastes best the next day......
Kerala Style Fish curry without coconut or coconut milk is an all-time favourite cuisine of Kerala. Check out how to make it! Kerala fish curry is a spicy traditional Kerala cuisine also called Meen mulaku curry. "Meen" is the Malayalam word for fish and "mulaku" means chilli. Kerala fish curry is a very hot dish made of fish pieces cooked in a mixture of spices. It's extremely popular in Kerala, a Southwestern coastal state of India, where fish is abundant, but fortunately, you can enjoy it no matter where you live.
Recipe : Kerala style fish curry
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step by step to make Kerala style fish curry
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