Half an Hour to Serving 5-Star Raspberry Jelly and Fruit Cocktail Trifle
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To make an unforgettable Raspberry Jelly and Fruit Cocktail Trifle, here are the materials needed:
- Use 1 store-bought of Swiss Roll.
- Get 1 carton of Vanilla Custard.
- You need 1 packet of raspberry jelly.
- Use 2 cans of Fruit Cocktail.
- Get 2x500ml of fresh cream.
After preparing the ingridients, next you are good to make your appetizing Raspberry Jelly and Fruit Cocktail Trifle by following the guidances below:
- Prepare jelly according to the package instructions and leave in the fridge to set a bit but not firmly..
- Meanwhile, prepare a glass bowl. Cut the Swiss roll into thin slices and arrange them very tightly at the bottom of the bowl, cover half the bowl..
- Pour over the vanilla custard to cover the Swiss roll, set aside in the refrigerator..
- Whip the cream until stiff peaks and fold in the jelly, drained fruit cocktail and mix well. Pour the jelly mixture on top of the custard/Swiss Roll, smooth out with a spoon. Refrigerate until it's set..
- To decorate, place a thick layer of whipped cream and some fruit of your choice..
Features a berri-licious assortment of black cherry jelly beans, wild cherry jelly beans and raspberry jelly beans. Pour the prepared jelly over the fruit. Cover the dish with cling film and leave to set in the fridge for about two hours. To serve, spoon the trifle into serving bowls and eat immediately. Thickening the custard with a little cornflour will prevent the cream topping from sinking.
Recipe : Raspberry Jelly and Fruit Cocktail Trifle
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