Half an Hour to Producing Yummy Extra Crunchy Pickled Daikon
Wishing to dine Extra Crunchy Pickled Daikon a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear procedures on producing a Extra Crunchy Pickled Daikon like a famous chef made.
We hope you got insight from reading it, now let's go back to extra crunchy pickled daikon recipe. To make extra crunchy pickled daikon you need 7 ingredients and 5 steps. Here is how you achieve it.
To prepare an extraordinary Extra Crunchy Pickled Daikon, below are the components required:
- Use 1/2 of medium size Daikon *about 200g.
- Use 1/8 teaspoon of Salt.
- Take 1 tablespoon of Soy Sauce.
- You need 1 tablespoon of Rice Vinegar.
- Get 1 tablespoon of Sugar.
- Use of Dried Chilli Flakes as required.
- Take 5 cm of Kombu (Kelp) *optional.
After readying the materials, next you are good to prepare your tasty Extra Crunchy Pickled Daikon by following the guidances on this section:
- Peel and slice Daikon into 2mm thin pieces. Spread over a baking tray lined with tea towel or paper towel, OR a large flat basket. Leave in a dry place for 1 to 2 days..
- Today I dried them for 1 day. The surfaces look quite dry..
- To marinate, you need a right size jar or container to keep the Daikon pieces in the marinade. I have found a ziplock bag is the easiest option. Keep everything in the bag and remove the air, so that the Daikon pieces can stay in this minimal amount of marinade..
- Note: You can double the amount of marinade if required..
- Marinate in fridge for 1-2 days before you enjoy. Softened Kombu can be finely sliced and enjoyed with Daikon..
Recipe : Extra Crunchy Pickled Daikon
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step by step to make Extra Crunchy Pickled Daikon
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