Half an Hour to Producing 5-Star Vanilla jelly custard
Wishing to dine Vanilla jelly custard a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on preparing a Vanilla jelly custard like a famous chef made.
We hope you got insight from reading it, now let's go back to vanilla jelly custard recipe. To cook vanilla jelly custard you only need 6 ingredients and 6 steps. Here is how you cook it.
To make an extraordinary Vanilla jelly custard, here are the ingridients needed:
- Get 1 kg of milk.
- Provide 2 tbsp of custard powder.
- You need 6 tbsp of sugar.
- Get 1 cup of balai.
- Get 2 packet of jelly.
- Use 2 tbsp of colourful vermicelli.
After preparing the materials, now you are ready to cook your tasty Vanilla jelly custard by following the guidances below:
- Boil the milk and add colourful vermicelli and cook until done.
- Add sugar and cook on low flame about 10 minutes.
- Now mix custard powder into half cup of milk and add into boiling milk.
- Cook until desire consistency.
- Now cool down on room temperature and add balai and jelly and decore.
- For jelly boil 1 cup of water and add jelly and cool down then cut into desire shape.
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Recipe : Vanilla jelly custard
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Simple tips to make Vanilla jelly custard
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