Good Idea to Homemade Appetizing Homemade custard
Wishing to eat Homemade custard a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful procedures on cooking a Homemade custard like a famous chef made.
We hope you got insight from reading it, now let's go back to homemade custard recipe. You can cook homemade custard using 4 ingredients and 6 steps. Here is how you do it.
To cook an extraordinary Homemade custard, below are the ingridients needed:
- Prepare 4 of large egg yolks.
- Use 2 tablespoon of castor sugar.
- Get 1 of vanilla pod split lengthways (I used 2 teaspoons vanilla essence).
- Take 500 ml of full cream milk.
After readying the components, now you are good to prepare your appetizing Homemade custard by following the procedures below:
- In a heat resistant or metal bowl whisk the egg yolks with the sugar.
- In a pot heat the milk and vanilla essence ensuring it does not boil..
- Pour the hot milk a little at a time over the egg yolks whisking vigorously..
- Make a double boiler by placing the bowl over a pot of boiling water(bottom of bowl must not touch the water in the pot).
- Stir over gentle heat until the mixture thickens sufficiently to coat the back of a spoon. This will take +- 15 mins. Be patient and don’t over heat otherwise the mixture will curdle.
- If you want a thicker custard you can add 1 more egg yolk or make a paste with a teaspoon of Maine a (corn flour). Serve warm or cold. Enjoy.
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Recipe : Homemade custard
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