Fast Guide to Homemade Tasty T-Bone Steak w/Lemon Herb Butter and Vegetable Medley

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To make an unforgettable T-Bone Steak w/Lemon Herb Butter and Vegetable Medley, below are the components required:

1. Get of Lemon Herb Butter.
2. You need 1 stick of Salted Butter, softened to room temperature.
3. Take 1 tsp. of Lemon Juice.
4. You need 1/4 tsp. of Lemon Pepper Seasoning.
5. Provide 1/4 tsp. of Cilantro Leaves, chopped.
6. You need 2 of T-Bone Steaks.
7. You need to taste of Salt and Pepper,.
8. You need of Vegetable Medley.
9. You need Half of a Head of Broccoli.
10. Use Half of a Head of Cauliflower.
11. Prepare 1 of / 2 Bag Frozen Green Peas.
12. Take 1/2 of Yellow Onion, chopped.
13. Prepare 1 of / 2 Bag Green String Beans.

After preparing the materials, next you are ready to make your tasty T-Bone Steak w/Lemon Herb Butter and Vegetable Medley by following the guidances below:

1. Preheat oven to 450°F..
2. In a small bowl mix together the butter ingredients. Mix well then set aside..
3. Spray a rimmed cooking sheet with nonstick Cooking spray. Set aside. Season both sides of the steaks with salt and pepper. Sear steaks in a large skillet with olive oil bout 2-3 minutes per side. Then transfer to sprayed baking sheet and bake in oven for 16 minutes, flipping steaks over half way through..
4. Mean while in the same skillet the steaks were seared in add a little bit of the lemon butter and 4 Tbsps. of water. Add all the vegetables and cook on medium high heat til vegetables are tender..
5. Serve with 1/2tsp. Of butter mixture on top of the steaks with a healthy helping of the vegetable Medley..

Melt butter in a small bowl until creamy. Rinse anchovies and capers, pat dry and chop finely. Combine anchovies, capers, herbs and shallots with mustard and butter. As the butter melts, the parsley and lemon start to ooze down the surface of the steak and…oh, dear lawsie mercy. It is at this time I will elect not to confess that I took a little bit of the butter and slapped it on my mashed potatoes.

Recipe : T-Bone Steak w/Lemon Herb Butter and Vegetable Medley

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