Best Idea to Preparing Perfect Crispy Mooli Parantha
Hoping to eat Crispy Mooli Parantha a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful ways on cooking a Crispy Mooli Parantha like a famous chef made.
We hope you got insight from reading it, now let's go back to crispy mooli parantha recipe. To cook crispy mooli parantha you only need 14 ingredients and 6 steps. Here is how you do that.
To make an extraordinary Crispy Mooli Parantha, below are the components required:
- Get 1 cup of wheat flour.
- Take 1 tsp of fresh malai.
- Use 1 cup of gajar,mooli grated.
- Get 2 of green chilli barik kate.
- Use as needed of Coriander leaves barik kate.
- Use 1 tbsp of bread crumbs.
- Provide to taste of Salt.
- You need 1 tsp of chilli powder.
- Prepare 1 tsp of dhaniya powder.
- Prepare 1/2 tsp of garam masala powder.
- Use 1/2 tsp of amchur powder.
- Take Pinch of Hing.
- Get 1/2 tsp of jeera.
- You need as needed of oil.
After readying the ingridients, now you are ready to make your appetizing Crispy Mooli Parantha by following the guidances below:
- Atte m malai or salt mix kar ke soft dough ready karein..
- Ek bowl m gajar mooli,green chilli or coriander leaves or sabhi masale mix karein.bread crumbs mix karein..
- Atte ki loe bnakr 1 tsp filling bhre or parantha bele.Twa garam karein or parantha oil lagakar dono side se seke..
- Garma garam parantha butter ke sath serve karein..
- Thanks to all..
- Note..... Bread crumbs mix krne se parantha smooth bnta hai or crack nahi hota..
Mooli ka paratha is a popular Punjabi whole wheat To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender. But the friend's family brought mooli paratha with pickle. Their maid makes awesome parathas they said and I agree with them as the parathas were delicious. I asked them how she makes and wanted.
Recipe : Crispy Mooli Parantha
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Simple tips to make Crispy Mooli Parantha
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