Best Idea to Preparing Extraordinary Cinnamon Sprinkled Biscuits

Wishing to dine Cinnamon Sprinkled Biscuits a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear instructions on preparing a Cinnamon Sprinkled Biscuits like a famous chef made.

We hope you got insight from reading it, now let's go back to cinnamon sprinkled biscuits recipe. To make cinnamon sprinkled biscuits you need 12 ingredients and 7 steps. Here is how you cook that.

To make an unforgettable Cinnamon Sprinkled Biscuits, below are the components needed:

1. Provide of Biscuits.
2. Prepare 125 grams of unrefined golden caster sugar.
3. Use 250 grams of unsalted butter.
4. Provide 1 of large egg.
5. Take 400 grams of plain white flour.
6. Take 1 tsp of baking powder.
7. Use 1 tsp of salt.
8. Get 1 tsp of vanilla extract (optional).
9. Take of Topping.
10. Use 15 ml of milk.
11. You need 1 tsp of cinnamon.
12. Get 50 grams of unrefined demerara sugar.

After readying the ingridients, now you are ready to prepare your tasty Cinnamon Sprinkled Biscuits by following the procedures below:

1. Cream the butter and sugar until soft and light. Beat in the egg. Add the vanilla extract..
2. Sift in the flour, baking powder and salt and form a soft dough. Wrap it cling film and chill in the fridge for 60 mins. Preheat the oven to 200°C (fan 180°C, gas mark 6)..
3. Make the topping by mixing the demerara sugar with the ground cinnamon..
4. Roll out dough on a very lightly floured surface to approximately 5mm thick. If too firm to roll straight from the fridge, allow to warm up to room temperature first..
5. Cut into desired shape. Place on a lined baking tray..
6. Brush the biscuits with the milk and sprinkle with the sugary cinnamon mix..
7. Bake for 8-10 mins until slightly golden then remove from oven and allow to cool on a wire rack. Enjoy!.

Pour the glaze over the cinnamon roll bites and enjoy! Repeat with each biscuit and place side by side in baking dish. Spread the tops of the biscuits with the remaining cinnamon sugar mixture and sprinkle with pecans. I will take a cinnamon roll in any form. I love today's shortcut, easy version of cinnamon rolls because it can be ready so quickly and it's the perfect sweet side dish for a Holiday breakfast, special breakfast morning, or when company is over.

Recipe : Cinnamon Sprinkled Biscuits

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