Best Idea to Cooking 5-Star Cireng Sayur / Fried Tapioca and Veggie Cakes

Hoping to dine Cireng Sayur / Fried Tapioca and Veggie Cakes a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with helpful instructions on cooking a Cireng Sayur / Fried Tapioca and Veggie Cakes like a famous chef made.

We hope you got insight from reading it, now let's go back to cireng sayur / fried tapioca and veggie cakes recipe. You can have cireng sayur / fried tapioca and veggie cakes using 15 ingredients and 7 steps. Here is how you cook it.

To cook an extraordinary Cireng Sayur / Fried Tapioca and Veggie Cakes, here are the components needed:

1. Take of Base:.
2. Provide 15 tbsp of tapioca.
3. You need 220 ml of water.
4. Use 4 of garlics, made into a paste.
5. Provide 1 of green onion, slice.
6. Use of Salt.
7. Prepare of Pepper.
8. Use cube of Chicken.
9. Prepare of Veggies:.
10. Provide 1/4 of a cabbage, slice thinly.
11. You need 1/2 of a carrots, shredded.
12. Take 1/2 of an eggplant, thinly slice and cut small.
13. Take of Other:.
14. Provide 15 tbsp of tapioca.
15. You need of Oil for frying.

After readying the ingridients, next you are good to prepare your 5-star Cireng Sayur / Fried Tapioca and Veggie Cakes by following the guidances on this section:

1. Add the oil in a frying pan. Stir fry the veggies until soft. Set aside..
2. Add the tapioca for the base, water, seasonings and the veggies in a pan. Mix until combined..
3. Put the pan on the stove, then turn it on while mixing the base mixture..
4. Keep mixing until it becomes glue like and doesn't stick to the pan. Take out the heat..
5. Mix the base mixture immediately with the other tapioca with a spatula to combine, careful because it is very hot..
6. Then with your hands, shape them into patties until all done..
7. Deep fry with medium low heat until crispy. Don't use high heat, the will explode, so be very careful..

Fried Tapioca Flour aka Cireng is delicious traditional food from Indonesia that easy and simple snack/appetizers with peanut sauce or rujak sauce. New photo from my cookbook 'Your Cup of Cake' I was introduced to Andes Mints at a very young age. Though, my strongest memory was not of eating. Easy Cucur Sayur / Bakwan Sayur (Vegetable Fritters). Chinese Rojak (Chinese Mixed Fruit and Veggie Salad).

Recipe : Cireng Sayur / Fried Tapioca and Veggie Cakes

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step by step to make Cireng Sayur / Fried Tapioca and Veggie Cakes

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