Best Advice to Producing 5-Star Japanese style potato croquettes
Hoping to eat Japanese style potato croquettes a top restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful ways on cooking a Japanese style potato croquettes like a famous chef made.
We hope you got benefit from reading it, now let's go back to japanese style potato croquettes recipe. You can cook japanese style potato croquettes using 9 ingredients and 5 steps. Here is how you do it.
To prepare an extraordinary Japanese style potato croquettes, here are the components required:
- Get 400 g of potatoes.
- Take 100 g of ground meat (beef or pork).
- Get 1/4 of onion.
- Prepare 10 g of butter.
- Get Pinch of salt and pepper.
- Take of Some oil (to deep fry).
- Prepare of Some flour (for the coating).
- Use 1 of egg (for the coating).
- Provide of Some breadcrumbs (for the coating).
After readying the ingridients, next you are ready to prepare your appetizing Japanese style potato croquettes by following the guidances below:
- Wash and peel potatoes. Cut each into about 4 parts and boil in a pot until you can easily stick a fork or a bamboo skewer through them..
- Chop onion into fine pieces. Put butter in a heated pan and sauté onions. Add ground meat and season with salt and pepper. Sauté until the meat is cooked..
- Once the potatoes are boiled, drain water, put the potatoes in a bowl and mash. Add the sautéed meat and onions into the bowl and mix..
- Roll the mixed potatoes, meat and onions into small balls and coat each ball with flour, beat egg, and breadcrumbs (in the order written). Deep fry in heated oil until golden brown..
- Serve with your choice of sauce. I personally prefer to eat with Japanese worcester sauce!.
Make into patties that are fat but flat. Dip each pattie first in flour, then beaten egg, then panko. In case you're curious, croquettes essentially fried balls of mashed potatoes filled with various tasty treats. This recipe is based off a few Japanese recipes found online and is fairly simple to put together. Korokke are mashed potato cakes that are coated with panko and deep-fried.
Recipe : Japanese style potato croquettes
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