Variety to Homemade Tasty Ragi puttu/ Finger Miller puttu/Kezhvaragu puttu
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We hope you got benefit from reading it, now let's go back to ragi puttu/ finger miller puttu/kezhvaragu puttu recipe. To make ragi puttu/ finger miller puttu/kezhvaragu puttu you need 5 ingredients and 5 steps. Here is how you cook that.
To prepare an extraordinary Ragi puttu/ Finger Miller puttu/Kezhvaragu puttu, here are the ingridients required:
- Provide 2 cups of Ragi flour.
- Take 1 cup of Grated coconut.
- Use To taste of Salt.
- Get 1/2 cup of Water.
- Get 1 cup of Powdered Sugar.
After preparing the components, now you are good to prepare your tasty Ragi puttu/ Finger Miller puttu/Kezhvaragu puttu by following the guidances below:
- In a mixing bowl take ragi flour add salt and mix..
- Sprinkle water over it and mix well till it holds shape and crumbles when pressed..
- Spread over a clean wet cloth and place in steamer for 20 min..
- Transfer to a bowl,add sugar and coconut mix well..
- If you wish you can add cardamom powder for extra flavor. Serve with banana and your breakfast requirements are met..
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Recipe : Ragi puttu/ Finger Miller puttu/Kezhvaragu puttu
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